Amish Country Poor Man’s Hamburger Steaks

Amish Country Poor Man’s Hamburger Steaks recipe contain from just two components are the steaks and the gravy that covers them so nicely. 

The gravy-covered hamburger steaks is so simple,and so comforting.


Prep time: 45 minutes .                            serves : 6-8


2 pounds ground beef
1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly)
1 cup whole milk
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne
All-purpose flour, for dredging
Kosher salt and freshly ground pepper, to taste


2 (10.75 oz.) cans condensed cream of mushroom soup
1 1/2 cups whole milk
1 1/2 tablespoons fresh parsley, finely chopped


Preheat oven to 350º F .
Grease a 9×13-inch baking dish with non-stick spray.

In a medium bowl,
Whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley in a medium bowl .

In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.

Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.

Place 1 cup all-purpose flour (or more, as needed) in a shallow dish and dredge all patties.

Heat a large skillet over medium-high heat and, once very hot, sear patties on both sides until golden brown. You may need to work in batches. Insides will still be undercooked.

Transfer browned patties to greased baking dish, then evenly top with gravy and cover dish with aluminum foil.

Place baking dish in oven and bake for 30-40 minutes, or until cooked through.

Your family will love, including the kids.

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