Chicken Salad recipe

A chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck,It’s really good and refreshing,

From a few ingredients you can make a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Serve Chicken Salad with a side of Italian pasta salad and crunchy grilled corn on the cob!

Note :you can use leftovers from last night’s dinner or leftover rotisserie chicken or grilled chicken.

Chicken Salad recipe


3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
1/2 cup(s) uncooked celery, finely diced
1/4 cup(s) light mayonnaise
1 tsp Dijon mustard
1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
2 Tbsp reduced-fat sour cream
2 Tbsp fresh parsley, fresh, chopped
1 tsp fresh lemon juice
1/2 tsp table salt
1/4 tsp black pepper, freshly ground


1- Place all ingredients in a large bowl; mix until blended. 

you can serve this chicken salad with crackers or on lettuce. 

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