Delicious Cakes To Bake For Mother's Day

Mother's Day desserts:

Today is Mother's Day,and it's not a celebration without cake.

We'll give you a recipe for a fluffy cake that will make a great addition to your Mother's Day celebrations .

Whether your mother likes cookie cake, chocolate, vanilla, strawberry, we've got a dessert your mom will love,and you can be served with other Mother's Day desserts to wrap up in a dessert tray as a tasty gift .

Chocolate Raspberry Cake

It's dramatic and beautiful the cake , and yet it’s quite simple to create
This cake Start with your favorite chocolate cake recipe, then add layers of delicious raspberry buttercream and fresh raspberries. 



2 cups sugar (400 grams)
1 3/4 cups all-purpose flour (210 grams)
2 eggs
1/2 cup vegetable oil (120 mL)
2 tablespoons King Arthur Flour Black Cocoa, optional (11 grams)
2 teaspoons baking soda (12 grams)
1 teaspoon baking powder (4 grams)
3/4 cup unsweetened cocoa powder (64 grams)
1 teaspoon  salt (6 grams)
1 cup buttermilk (240 mL)
2 teaspoons vanilla extract (4 grams)
Chocolate Buttercream Frosting


1-Heat oven to 350°F. 
2-Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 
Set aside.
3- In a large bowl with an electric mixer, combine the sugar, flour, cocoa(s), baking soda, baking powder and salt. 
4-Mix on low until dry ingredients are thoroughly combined.
5- Add eggs, buttermilk, oil and vanilla. Beat on medium speed for about two minutes; the batter will be thin.
6- Pour batter evenly into prepared pans.
7-Bake in preheated oven for 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden toothpick inserted in center comes out clean.
8- Cool 10 minutes; remove from pans to wire racks. Cool completely.



1/2 cup (1 stick) unsalted butter
4 oz (1/2 package) cream cheese
3 1/2 cups powdered sugar
1 Tablespoon milk or cream
1 teaspoon vanilla
1/4 teaspoon salt
pink food coloring (optional)
3 Tablespoons raspberry jam (preferably pure fruit, no additional sugar)


1-In the bowl of an electric mixer, beat butter until smooth. 
2-Add cream cheese and beat until fully combined and smooth.
3-Add 1 cup powdered sugar and blend. 
4-Add 1 Tablespoon of raspberry jam and blend.
5-Add vanilla and salt (only add salt if you’ve used unsalted butter)
6-Continue blending and add another cup of powdered sugar, and 1 Tablespoon of jam. 
7-Repeat with the last 1 1/2 cups powdered sugar and remaining tablespoon of jam.
8-Beat until well blended, smooth and fluffy. Slowly add 1 Tablespoon milk or cream and blend another 20 seconds or so. 
9- If desired, add a drop of concentrated pink food coloring (or red liquid food color).
10- Spread the frosting onto the cake layers using an offset spatula.

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