Bundt Cake breakfast Recipe

Bundt Cake breakfast is everyone’s favorite cake,tastes amazing and is so easy to make.

The ingredients list was simple and the process to make,and begin your morning with forkfuls of flavors.

 It's a great way to take breakfast on the go.


Prep time: 15 mins       Cook time: 60 mins           Servings: 10


1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pilsbury Grands biscuits..diced up (raw)
2 c. Cheese ,your choice.
1/4 c milk 


 Put in greased bundt pan.

Toss all ingredients together in large mixing bowl.

Bake on 400 degrees for 45 mins. When done flip onto platter and cut and serve

You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes.

It's an over the top brunch!

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