Decadent Slow Cooker Hot Chocolate

Decadent Slow Cooker Hot Chocolate

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Make a major cluster of hot cocoa directly in your simmering pot, where it will remain warm for quite a long time! This Slow Cooker Hot Chocolate is ideal for parties, and just requires 5 fixings (excluding the garnishes, obviously). Fill in with no guarantees, or set up a hot cocoa bar with your most loved seasoned mixers for a boozy turn.

Eat your chocolate and drink it as well 

This hot cocoa is made in the moderate cooker. It's mega smooth thus irrefutably chocolate-y and rich that it should accompany an admonition name. It genuinely has an aftertaste like unadulterated liquefied chocolate with a rich, foamy surface. Since prepare to have your mind blown. It's made with unadulterated softened chocolate! Sky YES.

Ingredients for you real quick: milk and cream. Utilize entire milk and substantial cream for the creamiest surface. 1% or 2% milk would be amazing also, insofar as you have that overwhelming cream in there. That is the place the vast majority of the wantonness originates from! 

Additionally: cocoa powder and unadulterated chocolate. Only a little cocoa. I utilized common unsweetened yet you can utilize dutch-process here. There's no preparing included, so it tends to be a simple switch. (Recall the distinction between them? Great to know for heating!) Make sure you don't utilize chocolate chips. They don't liquefy down effectively and will isolate from the fluid. Be that as it may, unadulterated chocolate softens down perfectly. What's more, tastes better as a beverage, as well! 

Sugar for pleasantness and vanilla for some additional flavor. That is it.

Simply toss it into the moderate cooker, whisk sometimes, and it's finished. Takes 5 minutes of prep and either 6 hours on low or 4 hours on high. Make this wanton moderate cooker hot cocoa for all the preparing you have on your schedule in December! Also, make them warm in the moderate cooker for all your treat trade parties, blessing trade parties, work occasion gatherings, and treat heating long distance race days.

Description of Decadent Slow Cooker Hot Chocolate

Smooth, rich, and wanton moderate cooker hot cocoa made in the simmering pot!


Ingredients of Decadent Slow Cooker Hot Chocolate

Many individuals have just at any point had hot cocoa from a canister or parcel you know, the sort with the got dried out smaller than expected marshmallows inside–however it's right around an entire distinctive beverage when produced using scratch (in spite of scarcely requiring any additional exertion). Rather than being slim and watery, it's thick, delectable, and debauched. It suggests a flavor like genuine chocolate since it's made with genuine chocolate. Furthermore, it just requires 6 fixings.

  1. 5 cups (1430ml) entire milk (1% or 2% are OK) 
  2. 2 and 1/2 cups (500ml) substantial cream 
  3. 1 cup (150g) granulated sugar 
  4. 8 ounces (226g) semi-sweet chocolate, coarsely slashed 
  5. 1/4 cup (21g) unsweetened regular or dutch-process cocoa powder 
  6. 2 teaspoons unadulterated vanilla concentrate 
  7. garnishes: marshmallows, chocolate confections, sweets sticks, chocolate syrup, salted caramel, and so forth.


  • put the entirety of the fixings into a huge moderate cooker. (Here's one I own and love!) Vigorously speed to get the cocoa powder as blended in as conceivable you don't need everything drifting on the top. Continue racing for a moment or 2 until it's totally joined.
  • Cook on low for 6 hours or on high for 4 hours. Ensure you whisk it like clockwork – 1 hour to ensure the chocolate isn't consuming on the base.
  • Serve warm with marshmallows or other discretionary garnishes. Store extras in the cooler and warm up on the oven or in the microwave.

Notes about Decadent Slow Cooker Hot Chocolate

Extraordinary Tools: Large Crock Pot | Clear Glass Mugs (I love these mugs!) 

No moderate cooker? Don't worry about it! Cook in an enormous dutch stove or pot until warmed through and chocolate is liquefied, around 20 minutes. Keep the warmth on low/stew and whisk once in a while to ignite sure that chocolate doesn't.



My preferred method to transform moderate cooker hot cocoa into mixed drinks is to truly placed the BAR in "hot cocoa bar" by setting out an assortment of seasoned alcohols and a couple of more grounded spirits so visitors can add a shot to their glass in the event that they're so disposed. 

Here are a few instances of my favorite hot chocolate toppings include:
  1. Peppermint schnapps 
  2. Kahlua (or other coffe alcohol) 
  3. Bailey's (or other Irish creme) 
  4. Chambord (or other raspberry alcohol) 
  5. Cinnamon schnapps 
  6. Creme de cacao 
  7. Coconut rum 
  8. Vanilla vodka 
  9. Frangelico (or other hazelnut alcohol) 
  10. Creme de menthe

Decadent Slow Cooker Hot Chocolate

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